Community Programs


Chef on NSTEP

A 5-year-old participant attending the program would only eat something green and healthy if his mom hid it in chocolate. After attending this program, the young child realized he liked vegetables, learned about the value of eating nutritious food and started making different recipes with greens in them.

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Now Available: NSTEP Impact

Discover the impact we’ve made together! Dive into our latest NSTEP Impact Report for 2022-2023.