NSTEP’s mission is to educate and motivate children to EAT better, WALK more, and LIVE longer.
Chef on NSTEP is an after-school initiative that involves partners and community cooking, adapting and meeting the needs of each community. Chef on NSTEP is focused on teaching food literacy and cooking skills to children and youths from a variety of communities and cultures.
Designed for anyone working with children and youth. We tailor the delivery to meet the needs of the particular group.
Our school programs are geared for elementary, junior high and high schools.
Our employee wellness programs focus on helping local organizations to prioritize the needs of their employees. We work with organizations and their employees to understand their physical and mental health needs. We are passionate about helping people build knowledge and new skills to contribute to improved productivity, quality of life, and health.
