NSTEP’s mission is to educate and motivate children to EAT better, WALK more, and LIVE longer.
Our school programs are geared for elementary, junior high and high schools.
Designed for anyone working with children and youth. We tailor the delivery to meet the needs of the particular group.
Chef on NSTEP is an after-school initiative that involves partners and community cooking, adapting and meeting the needs of each community. Chef on NSTEP is focused on teaching food literacy and cooking skills to children and youths from a variety of communities and cultures.
Our employee wellness programs focus on working with local organizations to prioritize the needs of their employees. We focus on including and involving organizations and their employees, and analyzing their needs (physical, mental, and health-wise). NSTEP works to provide knowledge, new skills, and the opportunity to make changes in their lives, to ensure that they are happier, healthier and active.