NSTEP’s mission is to educate and motivate children to EAT better, WALK more, and LIVE longer.
Chef on NSTEP is an after-school initiative that involves partners and community cooking, adapting and meeting the needs of each community. Chef on NSTEP is focused on teaching food literacy and cooking skills to children and youth from a variety of communities and cultures.
Designed for anyone working with children and youth. We tailor the delivery to meet the needs of the particular group.
Our school programs are geared for elementary, junior high and high schools.
Our workplace wellness programs focus on helping local organizations to prioritize and understand their needs. Whether it be physical, nutritional, or mental health needs. We are passionate about helping people build knowledge and new skills to contribute to improved productivity, quality of life, and health.
